Comments on: Brew Compost Tea The Easy Way http://www.veggiegardener.com/brew-compost-tea-the-easy-way/ How To Grow Vegetables and Vegetable Gardening Tips Sat, 04 Feb 2012 13:30:08 +0000 hourly 1 http://wordpress.org/?v= By: Teehttp://www.veggiegardener.com/brew-compost-tea-the-easy-way/#comment-76335 Tee Sat, 27 Aug 2011 13:07:27 +0000 http://www.veggiegardener.com/?p=1219#comment-76335 Hi Bryan - Excellent point! Thanks for bringing it up :)

Hi Bryan – Excellent point! Thanks for bringing it up :)

]]> By: Bryanhttp://www.veggiegardener.com/brew-compost-tea-the-easy-way/#comment-76329 Bryan Sat, 27 Aug 2011 04:17:42 +0000 http://www.veggiegardener.com/?p=1219#comment-76329 It will also be very beneficial to use an aquarium aerator to prevent the nitrogen from being utilized by anaerobic bacteria.

It will also be very beneficial to use an aquarium aerator to prevent the nitrogen from being utilized by anaerobic bacteria.

]]> By: Chef Vandahttp://www.veggiegardener.com/brew-compost-tea-the-easy-way/#comment-7078 Chef Vanda Tue, 22 Jun 2010 16:21:45 +0000 http://www.veggiegardener.com/?p=1219#comment-7078 Great post! Every week, I buy lots of organic fruits and vegetables, wash them carefully and then I prepare them for cooking. I pull off the ugly leaves, I remove the flesh from the rind, I cut off the ends, I remove the outer layers, etc. I use only the most tender and tastiest parts of the vegetables for my clients.This leaves a large pile of organic kitchen scraps that is perfect for composting, I’ve been saying I need to compost, for a long time. This year, I’ve joined a CSA with Sang Lee Farms and I expect to get large quantities of fruits and vegetables that will create piles of kitchen scraps for composting. Well this year, I’ve taken another step to be greener by purchasing a composter and setting it up behind my shed. Thanks for making compost tea look so easy. Namaste, Chef Vanda The Organic Personal Chef

Great post! Every week, I buy lots of organic fruits and vegetables, wash them carefully and then I prepare them for cooking. I pull off the ugly leaves, I remove the flesh from the rind, I cut off the ends, I remove the outer layers, etc. I use only the most tender and tastiest parts of the vegetables for my clients.

This leaves a large pile of organic kitchen scraps that is perfect for composting, I’ve been saying I need to compost, for a long time. This year, I’ve joined a CSA with Sang Lee Farms and I expect to get large quantities of fruits and vegetables that will create piles of kitchen scraps for composting. Well this year, I’ve taken another step to be greener by purchasing a composter and setting it up behind my shed.
Thanks for making compost tea look so easy.
Namaste,
Chef Vanda
The Organic Personal Chef

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