Kathy, from Home Baked Memories, was kind enough to share her delicious recipe for Broccoli-Cauliflower Soup. I have tried this soup recipe myself and have to admit that it hit the spot on a chilly winter day!
My family will all be here this weekend and this Broccoli Cauliflower Soup recipe is my favorite “go to” for a crowd! The Spike seasoning makes this soup taste wonderfully new to your taste buds and helps to keep down the salt! Even children love this soup!
1 chopped onion
1 bunch broccoli, cut up into bite sized pieces
1 bunch cauliflower, cut up into bite sized pieces
1-2 tbsp all purpose SPIKE (original)
1 cup butter
1 cup flour
¼ tsp pepper
8 cups milk
2 cups medium cheddar cheese, shredded
Cook onion, broccoli and cauliflower until tender and sprinkle with SPIKE (I use 2-3 TBSP). While vegetables are cooking make the soup part. In a large saucepan, melt butter and mix with flour and pepper (no salt because of the SPIKE). Add milk slowly and stir constantly until thickened. Add cheese. Empty water from broccoli and pour mixture into soup. You could also put the Spike in with the sauce as you make it rather than the veggies.
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I would like to thank Kathy for sharing her Broccoli-Cauliflower Soup. Make sure to try it for yourself – you will be glad you did. Please visit her blog, Home Baked Memories, for more great recipes like this one.