Ricotta Stuffed Banana Peppers


Ingredients1 cup ricotta cheese (8 ounces) 1 cup cream cheese, at room temperature 1/2 cup freshly grated Parmigiano-Reggiano cheese Salt and freshly ground pepper 4 large banana peppers 4 small poblano chilies Extra-virgin olive oil, for rubbingDirectionsIn a medium bowl, blend the ricotta with the cream cheese and Parmigiano-Reggiano. Season with salt and pepper.Light a grill or heat a grill pan. Using a small, sharp … [Read more …]

Light and Fresh Potato Salad from Cooking Light


This potato salad looked so delicious, I just had to try it. I was not disappointed, and I don't think you will be either. This is a nice alternative … [Read more …]

Broccoli-Cauliflower Soup – Home Baked Memories


Kathy, from Home Baked Memories, was kind enough to share her delicious recipe for Broccoli-Cauliflower Soup. I have tried this soup recipe myself and … [Read more …]

Garlic and Thyme Glazed Carrots


You can forget those plain and boring steamed carrots now. This recipe for Garlic and Thyme Glazed Carrots will add new life to a favorite vegetable. … [Read more …]

Eggplant and Sausage Casserole


This is a very delicious recipe for eggplant and sausage casserole. It is a traditional Southwestern dish. You can also experiment by adding … [Read more …]

Green Bean and Red Bell Pepper Toss


Ingredients2 tablespoons butter 5 cups (about 12 oz.) green beans, cut into 3 - 4 inch pieces 1 red bell pepper, cut into thin strips 3 … [Read more …]

Cheesy Zucchini with Garlic and Parsley


Ingredients2 - 3 small zucchini, cut into 1/2 inch thick slices (if zucchini are large, cut in half or fourths lengthwise, then slice) 1 Tbsp … [Read more …]

Cucumber Sandwich


Ingredients4 slices whole grain bread1/4 cup soy cream cheese at room temperature1/4 cup avocado1/4 cup yellow mustard1/4 cup … [Read more …]

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