Eggplant and Sausage Casserole

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This is a very delicious recipe for eggplant and sausage casserole. It is a traditional Southwestern dish. You can also experiment by adding mozzarella cheese, portobella mushrooms, or tomatoes.Ingredients1/2 lb bulk sausage (Jimmy Dean or similar works well) 1 small eggplant 1 egg, beaten 1 small yellow onion, chopped 1 tablespoon butter 1/2 cup dry breadcrumbs 1/2 cup butter cracker crumbs 1 1/2 tablespoons Italian … [Read more …]

Greek-style Stuffed Eggplant

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Ingredients2 eggplants, cut in half lengthwise (about 3 pounds) 1/4 cup water Cooking spray 1 cup chopped onion 1 … [Read more …]

Spaghetti with Roasted Eggplant and Cherry Tomatoes

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Tomato Sauce: 1/4 cup extra-virgin olive oil 1 onion, chopped 5 garlic cloves, minced 2 cans (28-ounce) whole, peeled tomatoes, drained … [Read more …]

Eggplant Parmesan

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Roasted Red Pepper Tomato Sauce:3 tablespoons olive oil 1 large yellow onion, coarsely chopped 3 cloves garlic, coarsely chopped … [Read more …]

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