<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Veggie Gardener&#187; Eggplant Recipes</title> <atom:link href="http://www.veggiegardener.com/category/recipes/eggplant-recipes/feed/" rel="self" type="application/rss+xml" /><link>http://www.veggiegardener.com</link> <description>How To Grow Vegetables and Vegetable Gardening Tips</description> <lastBuildDate>Sun, 05 Feb 2012 00:35:27 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=</generator> <item><title>Eggplant and Sausage Casserole</title><link>http://www.veggiegardener.com/eggplant-and-sausage-casserole/</link> <comments>http://www.veggiegardener.com/eggplant-and-sausage-casserole/#comments</comments> <pubDate>Sat, 26 Dec 2009 11:00:10 +0000</pubDate> <dc:creator>Tee</dc:creator> <category><![CDATA[Eggplant Recipes]]></category> <category><![CDATA[eggplant]]></category> <category><![CDATA[recipe]]></category><guid isPermaLink="false">http://www.veggiegardener.com/?p=2382</guid> <description><![CDATA[This is a very delicious recipe for eggplant and sausage casserole. It is a traditional Southwestern dish. You can also experiment by adding mozzarella cheese, portobella mushrooms, or tomatoes. Ingredients 1/2 lb bulk sausage (Jimmy Dean or similar works well) 1 small eggplant 1 egg, beaten 1 small yellow onion, chopped 1 tablespoon butter 1/2 [...]]]></description> <wfw:commentRss>http://www.veggiegardener.com/eggplant-and-sausage-casserole/feed/</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Greek-style Stuffed Eggplant</title><link>http://www.veggiegardener.com/greek-style-stuffed-eggplant/</link> <comments>http://www.veggiegardener.com/greek-style-stuffed-eggplant/#comments</comments> <pubDate>Sun, 19 Jul 2009 01:21:29 +0000</pubDate> <dc:creator>Tee</dc:creator> <category><![CDATA[Eggplant Recipes]]></category> <category><![CDATA[eggplant]]></category><guid isPermaLink="false">http://www.veggiegardener.com/?p=1763</guid> <description><![CDATA[Ingredients 2 eggplants, cut in half lengthwise (about 3 pounds) 1/4 cup water Cooking spray 1 cup chopped onion 1 cup chopped plum tomato 1/4 cup white wine 3 garlic cloves, minced 1 cup (4 ounces) crumbled feta cheese 1/2 cup chopped fresh parsley, divided 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper [...]]]></description> <wfw:commentRss>http://www.veggiegardener.com/greek-style-stuffed-eggplant/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Spaghetti with Roasted Eggplant and Cherry Tomatoes</title><link>http://www.veggiegardener.com/spaghetti-with-roasted-eggplant-and-cherry-tomatoes/</link> <comments>http://www.veggiegardener.com/spaghetti-with-roasted-eggplant-and-cherry-tomatoes/#comments</comments> <pubDate>Sun, 05 Apr 2009 15:45:44 +0000</pubDate> <dc:creator>Tee</dc:creator> <category><![CDATA[Eggplant Recipes]]></category> <category><![CDATA[Tomato Recipes]]></category> <category><![CDATA[eggplant]]></category> <category><![CDATA[vegetables]]></category><guid isPermaLink="false">http://www.veggiegardener.com/?p=498</guid> <description><![CDATA[Tomato Sauce: 1/4 cup extra-virgin olive oil 1 onion, chopped 5 garlic cloves, minced 2 cans (28-ounce) whole, peeled tomatoes, drained Handful fresh basil leaves, torn Salt and freshly ground black pepper 2 small (3/4 pound) eggplants, stemmed but not peeled 2 to 3 garlic cloves, chopped Salt and freshly ground black pepper Extra-virgin olive [...]]]></description> <wfw:commentRss>http://www.veggiegardener.com/spaghetti-with-roasted-eggplant-and-cherry-tomatoes/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Eggplant Parmesan</title><link>http://www.veggiegardener.com/eggplant-parmesan/</link> <comments>http://www.veggiegardener.com/eggplant-parmesan/#comments</comments> <pubDate>Sun, 15 Mar 2009 03:28:20 +0000</pubDate> <dc:creator>Tee</dc:creator> <category><![CDATA[Eggplant Recipes]]></category> <category><![CDATA[eggplant]]></category> <category><![CDATA[vegetables]]></category><guid isPermaLink="false">http://www.veggiegardener.com/?p=29</guid> <description><![CDATA[Roasted Red Pepper Tomato Sauce: 3 tablespoons olive oil 1 large yellow onion, coarsely chopped 3 cloves garlic, coarsely chopped 1/2 teaspoon red pepper flakes 3 roasted red peppers, peeled, seeded and chopped 2 (28-ounce) cans plum tomatoes and their juices, crushed with your hands 1 (28-ounce) can crushed tomatoes 3 tablespoons freshly chopped flat-leaf [...]]]></description> <wfw:commentRss>http://www.veggiegardener.com/eggplant-parmesan/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
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