How To Grow Vegetables and Vegetable Gardening Tips
Ingredients2 tablespoons butter 5 cups (about 12 oz.) green beans, cut into 3 - 4 inch pieces 1 red bell pepper, cut into thin strips 3 shallots, sliced 2 garlic cloves, minced 1/2 teaspoon salt 1/8 teaspoon ground red pepperDirectionsMelt butter in a large Dutch Oven over medium-high heat. Add green beans, bell pepper strips, and remaining ingredients, tossing to coat. Add 1/4 cup water.Cook, covered, 4 to 6 … [Read more …]
IngredientsTopping4 slices white sandwich bread, each slice torn into quarters2 tablespoons unsalted butter, softened1/4 teaspoon … [Read more …]
INGREDIENTS1 cup chopped onion 1 cup chopped carrots 2 teaspoons butter or stick margarine 6 cups chicken broth 1 pound … [Read more …]
4 small onions, quartered 6 cloves garlic, peeled 1 pound carrots, peeled and cut into 2 inch chunks 2 pounds chicken thighs, skin removed Handful … [Read more …]
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I'm intrigued by heirloom vegetables, and crazy about sharing my passions with others.
It is my wish to share as much of my vegetable knowledge that I can with you.
Hopefully, I can learn as much from you as you do from me.
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