
Ingredients2 tablespoons butter 5 cups (about 12 oz.) green beans, cut into 3 - 4 inch pieces 1 red bell pepper, cut into thin strips 3 shallots, sliced 2 garlic cloves, minced 1/2 teaspoon salt 1/8 teaspoon ground red pepperDirectionsMelt butter in a large Dutch Oven over medium-high heat. Add green beans, bell pepper strips, and remaining ingredients, tossing to coat. Add 1/4 cup water.Cook, covered, 4 to 6 … [Read more …]































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