How To Grow Vegetables and Vegetable Gardening Tips
This quick and easy okra and chickpea stew is full of Moroccan flavors. The name “tagine” refers to the two-part, cone-shaped casserole dish in which countless slow-cooked Moroccan dishes are prepared. You don’t need to prepare this in a tagine dish—it works well in a large saucepan—but if you have one, here’s a chance to use it.Ingredients1 pound fresh okra, stem ends trimmed, cut into 1/2-inch pieces 10 sprigs fresh … [Read more …]
Ingredients12 ounces hot Italian turkey sausage links, removed from casings 2 teaspoons canola oil 1 large onion, diced 4 cloves garlic, … [Read more …]
Ingredients4 ounces breakfast sausage, preferably spicy, casings removed if necessary 1 medium onion, chopped 1 pound okra (about 5 cups), … [Read more …]
Ingredients1 pound okra, trimmed, washed, sliced 3 tablespoons olive oil 3 tablespoons butter 1 medium onion, coarsely … [Read more …]
Ingredients6 Or 7 fresh large tomatoes 1/2 cup of Lima beans 1/2 cup of Black-eye peas 2 cups of fresh sliced okra 1 Onion; chopped 3 cloves … [Read more …]
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I'm intrigued by heirloom vegetables, and crazy about sharing my passions with others.
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