Delicious Recipes

Cheesy Zucchini with Garlic and Parsley

August 16, 2009 // 0 Comments

Ingredients 2 – 3 small zucchini, cut into 1/2 inch thick slices (if zucchini are large, cut in half or fourths lengthwise, then slice) 1 Tbsp olive oil 4 – 6 [...]

Cucumber Sandwich

August 6, 2009 // 0 Comments

Ingredients 4 slices whole grain bread 1/4 cup soy cream cheese at room temperature 1/4 cup avocado 1/4 cup yellow mustard 1/4 cup cucumber, shaved 1/4 cup carrot, shaved 1/4 [...]

Tuscan Stuffed Tomatoes with Black Olives

August 1, 2009 // 0 Comments

Ingredients 8 large tomatoes (Big Beef or Beefsteaks work well) 1 tsp. Cooking oil 1 lb. lean ground beef 1/2 cup finely chopped green onion 1 garlic clove, minced 1/4 tsp [...]

Roasted Broccoli with Sesame and Soy

July 29, 2009 // 1 Comment

Ingredients 1 lb. fresh broccoli florets (see trimming instructions) 1 1/2 T olive oil 1 T soy sauce 1 tsp. sesame oil 1 T sesame seeds, toasted Preheat oven to 450 F (or use [...]

Greek-style Stuffed Eggplant

July 18, 2009 // 0 Comments

Ingredients 2 eggplants, cut in half lengthwise (about 3 pounds) 1/4 cup water Cooking spray 1 cup chopped onion 1 cup chopped plum tomato 1/4 cup white wine 3 garlic cloves, [...]

Okra & Chickpea Tagine

July 14, 2009 // 0 Comments

This quick and easy okra and chickpea stew is full of Moroccan flavors. The name “tagine” refers to the two-part, cone-shaped casserole dish in which countless [...]

Easy Sausage & Okra Gumbo

July 13, 2009 // 0 Comments

Ingredients 12 ounces hot Italian turkey sausage links, removed from casings 2 teaspoons canola oil 1 large onion, diced 4 cloves garlic, minced 1 teaspoon Cajun seasoning 2 [...]

Stewed Okra & Tomatoes

July 12, 2009 // 0 Comments

Ingredients 4 ounces breakfast sausage, preferably spicy, casings removed if necessary 1 medium onion, chopped 1 pound okra (about 5 cups), sliced 3 cups chopped tomatoes [...]
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