Green Bean and Red Bell Pepper Toss


Ingredients2 tablespoons butter 5 cups (about 12 oz.) green beans, cut into 3 - 4 inch pieces 1 red bell pepper, cut into thin strips 3 … [Read more …]

Cheesy Zucchini with Garlic and Parsley


Ingredients2 - 3 small zucchini, cut into 1/2 inch thick slices (if zucchini are large, cut in half or fourths lengthwise, then slice) 1 Tbsp … [Read more …]

Cucumber Sandwich


Ingredients4 slices whole grain bread1/4 cup soy cream cheese at room temperature1/4 cup avocado1/4 cup yellow mustard1/4 cup … [Read more …]

Tuscan Stuffed Tomatoes with Black Olives


Ingredients8 large tomatoes (Big Beef or Beefsteaks work well) 1 tsp. Cooking oil 1 lb. lean ground beef 1/2 cup finely chopped green … [Read more …]

Roasted Broccoli with Sesame and Soy


Ingredients1 lb. fresh broccoli florets (see trimming instructions) 1 1/2 T olive oil 1 T soy sauce 1 tsp. sesame oil 1 T sesame seeds, … [Read more …]

Bloomin’ Onion with Creamy Chili Sauce Dip


Ingredients4 Vidalia or Texas Sweet OnionsBatter:1/3 C. Cornstarch 1 1/2 C. Flour 2 tsp. Garlic — minced 2 tsp. Paprika 1 tsp. … [Read more …]

Scrambled Eggs with Banana Peppers, Feta & Chives


Ingredients1/2 teaspoon unsalted butter 3 whole large eggs, beaten 1/4 ounce banana pepper, sliced 1 tablespoon fresh chives, chopped 1/8 … [Read more …]

Greek-style Stuffed Eggplant


Ingredients2 eggplants, cut in half lengthwise (about 3 pounds) 1/4 cup water Cooking spray 1 cup chopped onion 1 … [Read more …]

Gardener's Supply Company
Carbon Media Group Agriculture