Greek-style Stuffed Eggplant


Ingredients2 eggplants, cut in half lengthwise (about 3 pounds) 1/4 cup water Cooking spray 1 cup chopped onion 1 … [Read more …]

Okra & Chickpea Tagine


This quick and easy okra and chickpea stew is full of Moroccan flavors. The name “tagine” refers to the two-part, cone-shaped casserole dish in … [Read more …]

Easy Sausage & Okra Gumbo


Ingredients12 ounces hot Italian turkey sausage links, removed from casings 2 teaspoons canola oil 1 large onion, diced 4 cloves garlic, … [Read more …]

Stewed Okra & Tomatoes


Ingredients4 ounces breakfast sausage, preferably spicy, casings removed if necessary 1 medium onion, chopped 1 pound okra (about 5 cups), … [Read more …]

Cucumber Relish


Ingredients10 cups finely chopped unpeeled pickling cucumbers (approximately 3 1/2 to 4 pounds of pickling cucumbers) 4 cups finely chopped … [Read more …]

Pork Chops with Zucchini and Tomatoes

Ingredients1 teaspoon salt 1 teaspoon seasoned salt 1 teaspoon chili powder 1/8 teaspoon pepper 4 pork chops, about … [Read more …]

Green Bean Casserole


IngredientsTopping4 slices white sandwich bread, each slice torn into quarters2 tablespoons unsalted butter, softened1/4 teaspoon … [Read more …]

Carrot Coleslaw with Toasted Almonds


Ingredients1 lb carrots, shredded 1/4 cup olive oil 2 Tbsp fresh lemon juice 2 Tbsp orange marmalade 1 Tbsp prepared horseradish 1/2 cup … [Read more …]

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