Spaghetti with Roasted Eggplant and Cherry Tomatoes

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Tomato Sauce: 1/4 cup extra-virgin olive oil 1 onion, chopped 5 garlic cloves, minced 2 cans (28-ounce) whole, peeled tomatoes, drained … [Read more …]

Eggplant Parmesan

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Roasted Red Pepper Tomato Sauce:3 tablespoons olive oil 1 large yellow onion, coarsely chopped 3 cloves garlic, coarsely chopped … [Read more …]

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