Ingredients2 - 3 small zucchini, cut into 1/2 inch thick slices (if zucchini are large, cut in half or fourths lengthwise, then slice) 1 Tbsp olive oil 4 - 6 large garlic cloves, thinly sliced pinch sea salt 2 Tbsp chopped flat parsley 2 Tbsp grated parmesan cheese 1/4 cup grated mozzarellaDirectionsWith stove set to medium, heat the olive oil in a large frying pan with a lid. Add sliced garlic and saute about 1 minute, until … [Read more …]