<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Veggie Gardener&#187; Squash &amp; Zucchini Recipes</title> <atom:link href="http://www.veggiegardener.com/category/recipes/squash-zucchini-recipes/feed/" rel="self" type="application/rss+xml" /><link>http://www.veggiegardener.com</link> <description>How To Grow Vegetables and Vegetable Gardening Tips</description> <lastBuildDate>Sun, 29 Jan 2012 01:55:56 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=</generator> <item><title>Cheesy Zucchini with Garlic and Parsley</title><link>http://www.veggiegardener.com/cheesy-zucchini-with-garlic-and-parsley/</link> <comments>http://www.veggiegardener.com/cheesy-zucchini-with-garlic-and-parsley/#comments</comments> <pubDate>Sun, 16 Aug 2009 16:59:17 +0000</pubDate> <dc:creator>Tee</dc:creator> <category><![CDATA[Squash & Zucchini Recipes]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[zucchini]]></category><guid isPermaLink="false">http://www.veggiegardener.com/?p=2243</guid> <description><![CDATA[Ingredients 2 &#8211; 3 small zucchini, cut into 1/2 inch thick slices (if zucchini are large, cut in half or fourths lengthwise, then slice) 1 Tbsp olive oil 4 &#8211; 6 large garlic cloves, thinly sliced pinch sea salt 2 Tbsp chopped flat parsley 2 Tbsp grated parmesan cheese 1/4 cup grated mozzarella Directions With [...]]]></description> <wfw:commentRss>http://www.veggiegardener.com/cheesy-zucchini-with-garlic-and-parsley/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Pork Chops with Zucchini and Tomatoes</title><link>http://www.veggiegardener.com/pork-chops-with-zucchini-and-tomatoes/</link> <comments>http://www.veggiegardener.com/pork-chops-with-zucchini-and-tomatoes/#comments</comments> <pubDate>Thu, 09 Jul 2009 00:09:34 +0000</pubDate> <dc:creator>Tee</dc:creator> <category><![CDATA[Squash & Zucchini Recipes]]></category> <category><![CDATA[Tomato Recipes]]></category> <category><![CDATA[squash]]></category> <category><![CDATA[vegetables]]></category> <category><![CDATA[yellow summer squash]]></category> <category><![CDATA[zucchini]]></category><guid isPermaLink="false">http://www.veggiegardener.com/?p=1592</guid> <description><![CDATA[Ingredients 1 teaspoon salt 1 teaspoon seasoned salt 1 teaspoon chili powder 1/8 teaspoon pepper 4 pork chops, about 3/4-inch thick 1/2 cup raw rice 5 cups fresh diced tomatoes 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/4 cup sliced ripe olives 1 tablespoon sugar 2 cups thinly sliced zucchini or summer [...]]]></description> <wfw:commentRss>http://www.veggiegardener.com/pork-chops-with-zucchini-and-tomatoes/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fried Summer Squash</title><link>http://www.veggiegardener.com/fried-summer-squash/</link> <comments>http://www.veggiegardener.com/fried-summer-squash/#comments</comments> <pubDate>Fri, 03 Jul 2009 08:00:34 +0000</pubDate> <dc:creator>Tee</dc:creator> <category><![CDATA[Squash & Zucchini Recipes]]></category> <category><![CDATA[squash]]></category> <category><![CDATA[yellow summer squash]]></category><guid isPermaLink="false">http://www.veggiegardener.com/?p=1443</guid> <description><![CDATA[Ingredients 4 eggs, beaten 3/4 cup milk 1 1/4 teaspoons salt 7 medium summer squash, thinly sliced 2 1/2 cups flour oil for frying Preparation Combine eggs, milk, and salt. Dip squash in the egg batter, then roll in flour until well coated. Fry in deep hot oil, about 360°, until golden brown.]]></description> <wfw:commentRss>http://www.veggiegardener.com/fried-summer-squash/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Squash Casserole</title><link>http://www.veggiegardener.com/squash-casserole/</link> <comments>http://www.veggiegardener.com/squash-casserole/#comments</comments> <pubDate>Thu, 11 Jun 2009 22:59:35 +0000</pubDate> <dc:creator>Tee</dc:creator> <category><![CDATA[Squash & Zucchini Recipes]]></category> <category><![CDATA[squash]]></category> <category><![CDATA[zucchini]]></category><guid isPermaLink="false">http://www.veggiegardener.com/?p=1087</guid> <description><![CDATA[Ingredients 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoons butter 1/2 cup sour cream 1 teaspoon House seasoning, recipe follows 1 cup grated cheddar cheese 1 cup crushed butter crackers (recommended: Ritz) Directions Preheat oven to 350 degrees F. Saute the squash in a little vegetable oil [...]]]></description> <wfw:commentRss>http://www.veggiegardener.com/squash-casserole/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> </channel> </rss>
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