4 slices whole grain bread
1/4 cup soy cream cheese at room temperature
1/4 cup avocado
1/4 cup yellow mustard
1/4 cup cucumber, shaved
1/4 cup carrot, shaved
1/4 cup pickled onions
1/4 cup roasted red bell pepper (or you can use a raw bell pepper, thinly sliced)
1/4 cup sprouts
1/4 cup spinach leaves or Romaine (optional)
2 pepperoncini’s, sliced (optional), or serve on the side
- Toast the bread (optional), then spread 2 Tbsp. of soy cream cheese, avocado and mustard on each sandwich.
- With a vegetable peeler, shave thin sliced of the cucumber and carrot – divide between the sandwiches.
- Top with the onions, bell pepper, sprouts and pepperoncinis (if using).
- Serve with sweet cherry peppers and pretzel or pita chips on the side.
Tip: You can also make these into wraps, or even a salad, just put everything over a salad.