Blossom End Rot

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Blossom-end rot is a serious disorder of tomatoes, pepper, eggplant and summer squash. Gardeners often are distressed to notice that a dry, sunken decay has developed on the blossom end (bottom) of many fruit, especially the first fruit of the season. This non-parasitic disorder can be very damaging, with losses of 50% or more in some years.

Symptoms

On tomato and eggplant, blossom-end rot usually begins as a small water-soaked area at the blossom end of the fruit. This may appear while the fruit is green or during ripening. As the lesion develops, it enlarges, becomes sunken and turns black and leathery. In severe cases, it may completely cover the lower half of the fruit, becoming flat or concave. Secondary pathogens commonly invade the lesion, often resulting in complete destruction of the infected fruit.

blossom_end_rot_tomatoes

On peppers, the affected area appears tan, and is sometimes mistaken for sunscald, which is white. Secondary molds often colonize the affected area, resulting in a dark brown or black appearance. Blossom end rot also occurs on the sides of the pepper fruit near the blossom end.

blossom_end_rot_pepper

Blossom-end rot is not caused by a parasitic organism but is a physiologic disorder associated with a low concentration of calcium in the fruit. Calcium is required in relatively large concentrations for normal cell growth. When a rapidly growing fruit is deprived of necessary calcium, the tissues break down, leaving the characteristic dry, sunken lesion at the blossom end.

Blossom-end rot is induced when demand for calcium exceeds supply. This may result from low calcium levels or high amounts of competitive cations in the soil, drought stress, or excessive soil moisture fluctuations which reduce uptake and movement of calcium into the plant, or rapid, vegetative growth due to excessive nitrogen fertilization.

blossom_end_rot_melon

Controlling Blossom End Rot

  • Maintain the soil pH around 6.5. Liming will supply calcium and will increase the ratio of calcium ions to other competitive ions in the soil.

  • Use nitrate nitrogen as the fertilizer nitrogen source. Ammoniacal nitrogen may increase blossom-end rot as excess ammonium ions reduce calcium uptake. Avoid over-fertilization as side dressings during early fruiting, especially with ammoniacal forms of nitrogen.

  • Avoid drought stress and wide fluctuations in soil moisture by using mulches and/or irrigation. Plants generally need about one inch of moisture per week from rain or irrigation for proper growth and development.

  • Foliar applications of calcium, which are often advocated, are of little value because of poor absorption and movement to fruit where it is needed.

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Comments

  1. BO Cunningham says:

    I enjoy your e-mails and find quite a bit of the information useful.
    I’m a small time gardener with a ten by twenty plot, but I spend alot of time in it.
    Keep up the good work.

    “BO”

  2. I was wondering if it is safe to eat dry rot tomatoes if one has cleaned (cut) off the bad parts ? thanks

    • Hi Joan – Yes, you can eat the top section that is not affected by the blossom end rot. I would recommend blanching or cooking the good section before eating it just to be on the safe side.

  3. Dear sir, I am very new at gardening and started my very first container garden outside my apartment window. I have no idea what I’m doing! I have a tomato plant with blossom end rot and I’ve read that it needs calcium. I also have green peppers, strawberries, a blueberry plant, herbs and a hydrangea plant. I’ve read so many articles saying to add milk or egg shells, coffee grounds, Epsom salt. PLEASE help me! I am so confused as to what to do for each plant..could you plea sec let me know what I should be or should not do for me various plants?

  4. What I believe to be blossom end rot on my straight neck yellow squash is a small brown dot directly in the center of the blossom end. When the squash is sliced long ways a long brown streak can be seen. Only a few of the squash harvested this year did not have the brown streak. It was still a lot of fun to imagine all of the baby squash that could have been. Thank you for the advise about the calcium deficiency. A soil test is in order, I suppose.

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