Green Bean and Red Bell Pepper Toss

Ingredients 2 tablespoons butter 5 cups (about 12 oz.) green beans, cut into 3 - 4 inch pieces 1 red bell pepper, cut into thin strips 3 shallots, sliced 2 garlic cloves, minced 1/2 teaspoon salt 1/8 teaspoon ground red pepper Directions Melt butter in a large Dutch Oven over medium-high heat. Add green beans, bell pepper strips, and remaining ingredients, tossing to coat. Add 1/4 cup water. Cook, covered, 4 to 6 minutes; uncover and cook, stirring often, 1 to 2 more minutes or until water is evaporated and beans are crisp-tender. Sugar Snap Peas-and-Red Bell Pepper Toss: Substitute 1 lb. trimmed sugar snap peas for green beans. Proceed as directed.
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