How to Make Green Tomatoes Ripen Faster

How to Make Green Tomatoes Ripen Faster

Waiting for your green tomatoes to begin ripening can seem like an eternity sometimes. It’s like they are just sitting on the vine refusing to turn in color so you can begin harvesting them.

Although it seems like the tomatoes will never ripen – don’t worry, they will eventually.

Why Does It Seem Like My Tomatoes Are Not Ripening?

The most common cause of tomatoes taking longer to ripen is high temperatures.

If you are experiencing a period of very warm temperatures this will cause the tomato plant to stop focusing on fruit production and go into survival mode.

When this happens the plant begins concentrating its energy on developing strong roots; it puts the ripening process on hold for a bit.

Thus, it seems like your tomatoes are taking longer to ripen because they are taking longer.

Different Stages of Ripening for Tomatoes

There are different stages of a ripening tomato. They start out as a green, immature tomato and then progress to fully ripened.

Color is the most common attribute to look for with a ripening tomato, but that’s not always a true indicator for tomato varieties that are green, yellow, orange, or other colors when ripe.

The feel and smell of a tomato can also help indicate when it’s fully ripe.

The image below demonstrates the six stages of tomato ripening:

Stages of Tomato Ripeningimage courtesy of the California Tomato Commission

Tips for Forcing Tomatoes to Ripen Faster

There are several things you can do to speed up the ripening process some. The easiest thing to do is wait for temperatures to drop to below 90°F. This will cause the plant to get out of survival mode and back into producing fruit.

If it is getting close to the last round of harvestable tomatoes of your plants you can root prune the plants.

Root Pruning Tomatoes

Root pruning your plants encourages the plant to stop growing new roots while it is in survival mode.

To root prune you simple take a flat shovel and dig a one foot diameter trench, six to eight inches deep, all the way around your tomato plant. The trench will chop off the ends of the roots and force the plant to stop the new growth.

With those root ends clipped off the tomato plant goes back into fruit production mode.

This should be done only if you expect this to be your last harvest of the season. Not only will root pruning help to ripen the tomatoes, but it will also decrease the life of your plants.

Ripening Tomatoes After Harvest

Ripening Green TomatoesYou don’t have to wait until the tomatoes are at Stage six before harvesting them.

As a matter of fact, you can harvest them at any time between Stage three and Stage six.

Once the tomatoes begin to enter Stage three you can pick them and bring them inside to fully ripen.

This is recommended if squirrels, rabbits, or birds are getting your ripened tomatoes before you do.

You can sit the tomatoes stem-end up in a windowsill or kitchen countertop to fully ripen.

If you want to speed up ripening even more, place the tomatoes in a paper bag with a slice of banana or apple. Tomatoes produce a gas called ethylene when ripening that expedites the ripening process.

The fruit slice will give off ethylene gas as it rots, helping to speed up the ripening of the tomatoes. This should help speed up the ripening of the green tomatoes by a couple days.

Green Tomatoes Will Eventually Ripen

You may have to display a bit of patience when you encounter hot temperatures and slow ripening green tomatoes. Don’t worry, most of the time the tomatoes will eventually ripen. It just might take a little longer than you had hoped.

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6 Comments on How to Make Green Tomatoes Ripen Faster

  1. Hey, Tee, I have a question about how to fertilize my tomatoes. I have a lot of mulch around my plants. It would not be good to rake all that away to fertilize them, or would it. I use micracle-gro liquid to fertilize due to the fact I don’t want to go through the removing of all the mulch. Some info or ideas on this would be appreciated, thanks, Duane.

  2. Hello,
    I noticed the question about fertilizing tomatoes.
    I got a tip from a gardener in south Missouri who suggested putting
    a rigid sewer pipe (with holes toward plant) about 12 inches in length
    with 8 inches buried and 4 inches sticking up out of the ground. You place your fertilizer when it is time to use it in the pipe as well as watering the plant every other day when hot or as needed. This saves water and delivers the fertilizer directly to the roots. Mulch just like always around the plant.
    I used this system last year and it worked great.

  3. What do I do with a plant that hasn’t produced any tomatoes and it’s at least four foot tall

  4. I see a lot of cherry tomatoes on our plants but all of them are still in Stage one. I would have to wait until Stage three to cut them and ripen them inside right? It seems like they are taking their sweet time to ripen. I’ll wait a bit before I try the root pruning method.

  5. I’m wondering about picking tomato’s when there not ripe and letting them ripen in the house, doesn’t that make them loose flavor? I thought that’s why store bought tomato’s tasted like cardboard because they pick them green?

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