Pickled Sweet Banana Peppers

These wonderful pickled sweet peppers are great on hot dogs, hamburgers, tossed and salads, and much more! Ingredients 1/2 lb banana pepper, seeded and slicded across,so you have rings Pickling Juice 2 cups white vinegar 2/3 cup white sugar 1/2 teaspoon mustard seeds 1/2 teaspoon celery seed Directions
    1. Sterilize 2- 1/2 pint jars.
    2. Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
    3. Place peppers in the 1/2 pint jars.
    4. Pour on the pickling juice.
    5. Bring brine to within 1/2-inch of the top.
    6. Be sure the edge of the jar has no juice on it.
    7. Seal jar and leave for 2 weeks.
Discuss in our forums

2 Comments on Pickled Sweet Banana Peppers

  1. oh i love to eat bananas raw. i also love foods and recipes with banana in it. they taste very very good

  2. That’s a pretty good recipe. If anyone has any trouble with using it to make pickled banana peppers , here are some other ideas:

2 Trackbacks & Pingbacks

  1. Pickled Sweet Banana Peppers Recipe : Veggie Gardener - Free Recipes
  2. Tweets that mention Pickled Sweet Banana Peppers #gardening -- Topsy.com

Leave a comment