- First, pick a tomato that is ripe and ready to eat. Cut the tomato right down the middle, and squeeze the juice, pulp, and seeds into a glass. If you look closely at a tomato seed you will notice there is a gel-like coating that surrounds each seed. This coating protects the seed while it is inside the fruit. The coating will need to be removed for storage. Don't waste that used tomato, it can still be used in salsa or tomato sauces.
- To remove the coating we will need to ferment the seeds. In nature, the tomatoes ripen then fall off the plant. It will lay on the ground and begin to rot. This rotting is what removes the gel coating from the seeds. We need to duplicate this process, but in a faster method. In order to accomplish this, fill the glass containing the seeds with water and let it sit for two or three days.
- A film of mold may begin to set in on top of the seeds and water mixture. This is a good thing - the fermentation of the seeds is complete at this point. Do not let the seeds sit much longer, they could start germinating.
- Take a fork and scoop the mold off the top of the water. This is not necessary but will aid the rinsing process. At this time, the good seeds will be at the bottom of the glass. The seeds that are floating are hollow seeds and should be skimmed out and discarded. Pour the remaining good seeds into a strainer and thoroughly rinse off with room temperature water.
- Once the seed bathing is complete, they will need to be dried off. Place the seeds onto one side of a dry cloth towel, then fold the other side of the towel over the seeds. Gently pat the towel with your hand to remove any excess water from the seeds. Once this is done place the tomato seeds onto a plate (do not use a paper plate or paper towels - the seeds will stick to the paper) and spread them out. Try not to have any seeds touching, if possible. If some seeds do touch, it isn't that big a deal, just make sure to occasionally stir the seeds around to prevent sticking.
- Do NOT place the seeds out in the sun. A cool, dry place is best for drying, like a garage or closet. Use a fan to speed the drying process if needed. The tomato seeds should be dry within a day or two.
- Once the seeds are completely dry, store them in an airtight container such as a jar or a tupperware bowl. If you have more than one type of tomato seeds, make sure you properly label the seed type so there will be no confusion next spring. Store the container in a cool, dry place and you'll be set for next year's planting.
Awesome Heirloom Tomato Seeds
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