Scrambled Eggs with Banana Peppers, Feta & Chives

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1/2 teaspoon unsalted butter
3 whole large eggs, beaten
1/4 ounce banana pepper, sliced
1 tablespoon fresh chives, chopped
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 ounce Boar’s Head Crumbled Feta Cheese


Heat butter in nonstick saute´ pan over medium heat. Add eggs, banana peppers and chives. Season with salt and pepper. Scramble egg mixture and cook to desired level. Fold in cheese and serve while hot.

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