Potatoes are baked, stuffed, then baked again to brown.Cook Time: 60 minutesIngredients:4 large baking potatoes 1/4 cup milk salt and pepper 2 tablespoons butter 4 ounces chopped mushrooms 1 tablespoon butter for brushing chopped chives for toppingPreparation:Scrub potatoes; arrange in a pie pan or on baking sheet or on oven rack. Prick with a fork in a few places and bake at 450° for 45 to … [Read more...]
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Yes, You Can!
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About Me
I'm intrigued by heirloom vegetables, and crazy about sharing my passions with others.
It is my wish to share as much of my vegetable knowledge that I can with you.
Hopefully, I can learn as much from you as you do from me.
So, I'd like to welcome you to Veggie Gardener, and please do not forget to say hello. I'd love to hear from you!
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