How To Grow Vegetables and Vegetable Gardening Tips
Kathy, from Home Baked Memories, was kind enough to share her delicious recipe for Broccoli-Cauliflower Soup. I have tried this soup recipe myself and have to admit that it hit the spot on a chilly winter day!My family will all be here this weekend and this Broccoli Cauliflower Soup recipe is my favorite "go to" for a crowd! The Spike seasoning makes this soup taste wonderfully new to your taste buds and helps to keep down the salt! Even … [Read more...]
Ingredients1 lb. fresh broccoli florets (see trimming instructions) 1 1/2 T olive oil 1 T soy sauce 1 tsp. sesame oil 1 T sesame seeds, toastedPreheat oven to 450 F (or use 475 and shorten the cooking time slightly.)Trimming Instructions:You can trim broccoli stems and roast them with the florets; peel and cut into 1/4 inch thick pieces if you're cooking the stems. I saved the stems to cook separately.DirectionsCut … [Read more...]
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I'm intrigued by heirloom vegetables, and crazy about sharing my passions with others.
It is my wish to share as much of my vegetable knowledge that I can with you.
Hopefully, I can learn as much from you as you do from me.
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