Air drying herbs is not only the easiest and least expensive way to dry fresh herbs, but this slow drying process also doesn't deplete the herbs of their oils. This process works best with herbs that don't have a high moisture content such as Dill, Marjoram, Oregano, Rosemary, Summer Savory and Thyme. Moisture dense herbs like Basil, Chives, Mint, Tarragon preserve better in a dehydrator, or try freezing them. Use a microwave or oven to dry herbs … [Read more...]