Start Planning For Those Fall Crops

Arugula makes for a good fall vegetable

As summer slowly starts turning into fall, it is the opportune time to start getting ready for the fall crops. Most gardeners think that the garden ends with summer, but actually the fall can be the best time of year for planting.In late summer many pests are decreased in numbers, and weeds begin to slow their pace a bit. The days are still long, and the soil is warm. There are less gardening activities going on so you have more time to spend … [Read more...]

12 Uses for Preserved Tomatoes During Winter

12 Uses for Preserved Tomatoes During Winter

You have worked hard growing and harvesting all those tomatoes during the summer and fall, and have a pantry or freezer full of preserved tomatoes. Have you ever stopped and stared at all those tomatoes and wondered what to do with them? If this has happened to you, perhaps you need some different ideas on how to use those tomatoes - here are twelve (or so) ideasIf you preserved some green tomatoes, try some fried green … [Read more...]

Lessons Learned From The Squash Patch

Lessons Learned From The Squash Patch

It seems as though for every triumph in the vegetable garden there is always at least one failure. The same can surely be said about some things in my own vegetable garden this year. One vegetable that I am growing this year is on its way to a very slow death. Some of it was slightly beyond my control, but for the most part I have learned a valuable lesson on what not to do next season.The vegetable I am talking about is my yellow summer … [Read more...]

Vegetables From The Garden – July 12, 2009

Vegetables From The Garden - July 12 2009

I went out to the garden yesterday to check on all my plants, pick what was ready, and pull just a few weeds. This is the first year that I have used any type of mulch in the vegetable garden, and I sure am glad I did. The mulch really does a nice job keeping the weeds at bay. It has literally cut my weed-pulling time by 80% or more.Anyway, I'm getting off track.After completing a few odds and ends, it was time for the fun part - the … [Read more...]

How and When To Pick Zucchini

How and When To Pick Zucchini

Growing zucchini in your garden is very easy, and a lot of fun. Once your plants become established, and start blooming - the race is on! Zucchini can grow very quickly, sometimes growing from a 3 inch tiny fruit to an 18 inch monster in just a couple days. Make sure you keep an eye on your growing zucchini once they bloom - I generally check on mine once a day, but no less than every other day.When To Pick ZucchiniMost zucchini varieties … [Read more...]

The First Two Tomatoes of 2009

The First Two Tomatoes of 2009

Well after weeks and weeks of tapping my fingers waiting on a tomato, any tomato, some tomato, to ripen it has finally happened! I was beginning to wonder if I was going to get any ripe ones at all. It seems like an eternity from the time you first see that tiny little green orb pop up to when it finally turns red, and is ready to pick.I was fortunate enough to get two today. The one on the left is an 'Early Girl', while the one on the … [Read more...]

How and When To Pick Eggplant

How and When To Pick Eggplant

If you are new to growing eggplant, there are some misconceptions on when to pick these tasty black (or purple) vegetables. When visiting your local supermarket, they usually have these huge eggplant that are flavorless and bland. You do not have to go the same route though, because you can decide what to grow, how to grow it, and most importantly, when to harvest it.To Pick Or Not To Pick, That Is The QuestionThere are a couple factors … [Read more...]

How and When To Pick Poblano Peppers

How and When To Pick Poblano Peppers

Poblano (or also called Ancho) Peppers are arguably the most under-rated pepper in the pepper family. They do not get nearly the attention of the jalapeno or cayenne pepper, but poblano peppers are packed with flavor. The poblano pepper is my favorite pepper because they have that great pepper taste but are much milder. They are great for adding just a touch of zing to spaghetti sauces, sandwiches, steaks and hundreds of other dishes.One … [Read more...]

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