recipe | Veggie Gardener

Ricotta Stuffed Banana Peppers

Ingredients1 cup ricotta cheese (8 ounces) 1 cup cream cheese, at room temperature 1/2 cup freshly grated Parmigiano-Reggiano cheese Salt and freshly ground pepper 4 large banana peppers 4 small poblano chilies Extra-virgin olive oil, for rubbingDirectionsIn a medium bowl, blend the ricotta with the cream cheese and Parmigiano-Reggiano. Season with salt and pepper.Light a grill or heat a grill pan. Using a small, sharp … [Read more...]

Banana Pepper Recipes

Light and Fresh Potato Salad from Cooking Light

This potato salad looked so delicious, I just had to try it. I was not disappointed, and I don't think you will be either. This is a nice alternative to the usual mustard or mayonnaise-based potato salad.Category Finalist, Sides and Salads. "My husband doesn't like mayonnaise, so I created a potato salad with a vinaigrette. I experimented and realized how little oil I need. Add the dressing while the potatoes are still hot. It really helps … [Read more...]

Potato Recipes

12 Uses for Preserved Tomatoes During Winter

You have worked hard growing and harvesting all those tomatoes during the summer and fall, and have a pantry or freezer full of preserved tomatoes. Have you ever stopped and stared at all those tomatoes and wondered what to do with them? If this has happened to you, perhaps you need some different ideas on how to use those tomatoes - here are twelve (or so) ideasIf you preserved some green tomatoes, try some fried green … [Read more...]

Growing Tomatoes

Broccoli-Cauliflower Soup – Home Baked Memories

Kathy, from Home Baked Memories, was kind enough to share her delicious recipe for Broccoli-Cauliflower Soup. I have tried this soup recipe myself and have to admit that it hit the spot on a chilly winter day!My family will all be here this weekend and this Broccoli Cauliflower Soup recipe is my favorite "go to" for a crowd! The Spike seasoning makes this soup taste wonderfully new to your taste buds and helps to keep down the salt! Even … [Read more...]

Broccoli Recipes

Garlic and Thyme Glazed Carrots

You can forget those plain and boring steamed carrots now. This recipe for Garlic and Thyme Glazed Carrots will add new life to a favorite vegetable. The recipe is very simple, and will add a lot of flavor to your next carrot dish. You will never look at carrots the same again.Ingredients1 garlic clove , crushed butter 2 sprigs thyme leaves 1-½ lbs. small Chantenay carrots (or any type of carrots you prefer) … [Read more...]

Carrot Recipes

Eggplant and Sausage Casserole

This is a very delicious recipe for eggplant and sausage casserole. It is a traditional Southwestern dish. You can also experiment by adding mozzarella cheese, portobella mushrooms, or tomatoes.Ingredients1/2 lb bulk sausage (Jimmy Dean or similar works well) 1 small eggplant 1 egg, beaten 1 small yellow onion, chopped 1 tablespoon butter 1/2 cup dry breadcrumbs 1/2 cup butter cracker crumbs 1 1/2 tablespoons Italian … [Read more...]

Eggplant Recipes

Green Bean and Red Bell Pepper Toss

Ingredients2 tablespoons butter 5 cups (about 12 oz.) green beans, cut into 3 - 4 inch pieces 1 red bell pepper, cut into thin strips 3 shallots, sliced 2 garlic cloves, minced 1/2 teaspoon salt 1/8 teaspoon ground red pepperDirectionsMelt butter in a large Dutch Oven over medium-high heat. Add green beans, bell pepper strips, and remaining ingredients, tossing to coat. Add 1/4 cup water.Cook, covered, 4 to 6 … [Read more...]

Green Bean Recipes

Cheesy Zucchini with Garlic and Parsley

Ingredients2 - 3 small zucchini, cut into 1/2 inch thick slices (if zucchini are large, cut in half or fourths lengthwise, then slice) 1 Tbsp olive oil 4 - 6 large garlic cloves, thinly sliced pinch sea salt 2 Tbsp chopped flat parsley 2 Tbsp grated parmesan cheese 1/4 cup grated mozzarellaDirectionsWith stove set to medium, heat the olive oil in a large frying pan with a lid. Add sliced garlic and saute about 1 minute, until … [Read more...]

Squash & Zucchini Recipes