
INGREDIENTS1 cup chopped onion 1 cup chopped carrots 2 teaspoons butter or stick margarine 6 cups chicken broth 1 pound fresh green beans, cut into 1 inch pieces 1 garlic clove, minced 3 cups diced fresh tomatoes 1/4 cup minced fresh basil 1/2 teaspoon salt 1/4 teaspoon pepper DIRECTIONS1. In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, … [Read more...]



































Garden Connections