
Tomato Sauce: 1/4 cup extra-virgin olive oil 1 onion, chopped 5 garlic cloves, minced 2 cans (28-ounce) whole, peeled tomatoes, drained Handful fresh basil leaves, torn Salt and freshly ground black pepper 2 small (3/4 pound) eggplants, stemmed but not peeled 2 to 3 garlic cloves, chopped Salt and freshly ground black pepper Extra-virgin olive oil 1 pound dried spaghetti 1 pint cherry tomatoes, stemmed 1/2 cup freshly … [Read more...]



































Garden Connections