How To Grow Vegetables and Vegetable Gardening Tips
Ingredients4 eggs, beaten 3/4 cup milk 1 1/4 teaspoons salt 7 medium summer squash, thinly sliced 2 1/2 cups flour oil for fryingPreparationCombine eggs, milk, and salt. Dip squash in the egg batter, then roll in flour until well coated. Fry in deep hot oil, about 360°, until golden brown. … [Read more...]
A couple years ago an oversight actually turned into a delicious idea. I walked out to my patch of yellow squash plants and found a squash that had become huge. It was about 14 inches long and had a diameter of about 4 inches. As soon as I saw the summer squash I immediately became angry at myself for not checking between the big leaves better for possible pickings. This one had slipped by, and was now probably not worth eating.Typically when … [Read more...]
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I'm intrigued by heirloom vegetables, and crazy about sharing my passions with others.
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