Tomato Green Bean Soup

INGREDIENTS 1 cup chopped onion 1 cup chopped carrots 2 teaspoons butter or stick margarine 6 cups chicken broth 1 pound fresh green beans, cut into 1 inch pieces 1 garlic clove, minced 3 cups diced fresh tomatoes 1/4 cup minced fresh basil 1/2 teaspoon salt 1/4 teaspoon pepper DIRECTIONS 1. In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer.
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