Carrot Coleslaw with Toasted Almonds


1 lb carrots, shredded
1/4 cup olive oil
2 Tbsp fresh lemon juice
2 Tbsp orange marmalade
1 Tbsp prepared horseradish
1/2 cup sliced almonds, toasted
salt and pepper to taste


In a large bowl, whisk together the lemon juice, orange marmalade and horseradish. While whisking, slowly add the olive oil to emulsify mixture. Season to taste. Add carrots and almonds, and toss until well coated.

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