This quick and easy okra and chickpea stew is full of Moroccan flavors. The name “tagine” refers to the two-part, cone-shaped casserole dish in which countless [...]
Ingredients 6 Or 7 fresh large tomatoes 1/2 cup of Lima beans 1/2 cup of Black-eye peas 2 cups of fresh sliced okra 1 Onion; chopped 3 cloves garlic; chopped 1 tablespoon [...]