Ingredients 2 – 3 small zucchini, cut into 1/2 inch thick slices (if zucchini are large, cut in half or fourths lengthwise, then slice) 1 Tbsp olive oil 4 – 6 [...]
Ingredients 4 slices whole grain bread 1/4 cup soy cream cheese at room temperature 1/4 cup avocado 1/4 cup yellow mustard 1/4 cup cucumber, shaved 1/4 cup carrot, shaved 1/4 [...]
Ingredients 1 lb. fresh broccoli florets (see trimming instructions) 1 1/2 T olive oil 1 T soy sauce 1 tsp. sesame oil 1 T sesame seeds, toasted Preheat oven to 450 F (or use [...]
Ingredients 2 eggplants, cut in half lengthwise (about 3 pounds) 1/4 cup water Cooking spray 1 cup chopped onion 1 cup chopped plum tomato 1/4 cup white wine 3 garlic cloves, [...]
This quick and easy okra and chickpea stew is full of Moroccan flavors. The name “tagine” refers to the two-part, cone-shaped casserole dish in which countless [...]