Stuffed Banana Peppers April 5, 2009 // 0 Comments 12 banana peppers, hot or sweet 1/2 to 1 lbs. ground beef (lean preferred) 1 small red or white onion 1 cup shredded Monterrey jack cheese Salt and pepper to taste 2 eggs 1 [...]
Spaghetti with Roasted Eggplant and Cherry Tomatoes April 5, 2009 // 0 Comments Tomato Sauce: 1/4 cup extra-virgin olive oil 1 onion, chopped 5 garlic cloves, minced 2 cans (28-ounce) whole, peeled tomatoes, drained Handful fresh basil leaves, torn Salt [...]
Eggplant Parmesan March 14, 2009 // 1 Comment Roasted Red Pepper Tomato Sauce: 3 tablespoons olive oil 1 large yellow onion, coarsely chopped 3 cloves garlic, coarsely chopped 1/2 teaspoon red pepper flakes 3 roasted red [...]