When most people think of a carrot, orange is the color that comes to mind. The color orange has been primarily associated with the carrot for quite some time as far as the masses are concerned. Though an orange carrot is a welcome sight in soups, salads, and on dinner plates, there was a time...
You can forget those plain and boring steamed carrots now. This recipe for Garlic and Thyme Glazed Carrots will add new life to a favorite vegetable. The recipe is very simple, and will add a lot of flavor to your next carrot dish. You will never look at carrots the same again.
1 lb carrots, shredded
1/4 cup olive oil
2 Tbsp fresh lemon juice
2 Tbsp orange marmalade
1 Tbsp prepared horseradish
1/2 cup sliced almonds, toasted
salt and pepper to taste
In a large bowl, whisk together the lemon juice, orange marmalade and horseradish. While...