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green beans

  1. Veggie Gardener Articles
    A good color to have in your veggie garden is green, especially when that green belongs to green beans also known as string beans or French beans. There are many reasons to grow and eat green beans aside from great taste alone. Health benefits aplenty can be had thanks to the consumption of...
  2. Veggie Gardener Articles
    Many people that are new to vegetable gardening may be wondering what are bush green beans. Bush green beans are also commonly referred to as green beans, string beans, or snap beans. There are typically two types of green beans most vegetable gardeners grow - pole beans, which grow as a...
  3. Veggie Gardener Articles
    An interesting way to grow pole beans, garden peas, and other climbing vines in the vegetable garden is by using a teepee trellis. A teepee trellis is typically made up of five or six long pieces of bamboo or other materials. They are constructed by sticking the bamboo stakes in the soil at...
  4. Veggie Gardener Articles
    Ingredients 2 tablespoons butter 5 cups (about 12 oz.) green beans, cut into 3 - 4 inch pieces 1 red bell pepper, cut into thin strips 3 shallots, sliced 2 garlic cloves, minced 1/2 teaspoon salt 1/8 teaspoon ground red pepper Directions Melt butter in a large Dutch Oven over medium-high...
  5. Veggie Gardener Articles
    If you love to grow great tasting vegetables but live in a very drought-prone region, there are some delicious vegetables that are just right for you. You could be the vegetable gardener that is tired of pulling a water hose every where to water your vegetable plants. Drought tolerant vegetables...
  6. Veggie Gardener Articles
    Ingredients Topping 4 slices white sandwich bread, each slice torn into quarters 2 tablespoons unsalted butter, softened 1/4 teaspoon table salt 1/8 teaspoon ground black pepper 3 cups canned fried onions (about 6 ounces) Beans and sauce Table salt 2 pounds fresh green beans, ends...
  7. Veggie Gardener Articles
    INGREDIENTS 1 cup chopped onion 1 cup chopped carrots 2 teaspoons butter or stick margarine 6 cups chicken broth 1 pound fresh green beans, cut into 1 inch pieces 1 garlic clove, minced 3 cups diced fresh tomatoes 1/4 cup minced fresh basil 1/2 teaspoon salt 1/4 teaspoon pepper DIRECTIONS 1...
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