1 cup ricotta cheese (8 ounces)
1 cup cream cheese, at room temperature
1/2 cup freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper
4 large banana peppers
4 small poblano chilies
Extra-virgin olive oil, for rubbing
In a medium bowl, blend the...
This potato salad looked so delicious, I just had to try it. I was not disappointed, and I don't think you will be either. This is a nice alternative to the usual mustard or mayonnaise-based potato salad.
Category Finalist, Sides and Salads. "My husband doesn't like mayonnaise, so I created a...
You have worked hard growing and harvesting all those tomatoes during the summer and fall, and have a pantry or freezer full of preserved tomatoes. Have you ever stopped and stared at all those tomatoes and wondered what to do with them? If this has happened to you, perhaps you need some...
My family will all be here this weekend and this Broccoli Cauliflower Soup recipe is my favorite "go to" for a crowd! The Spike seasoning makes this soup taste wonderfully new to your taste buds and helps to keep down the salt! Even children love this soup!
1 chopped onion
You can forget those plain and boring steamed carrots now. This recipe for Garlic and Thyme Glazed Carrots will add new life to a favorite vegetable. The recipe is very simple, and will add a lot of flavor to your next carrot dish. You will never look at carrots the same again.
This is a very delicious recipe for eggplant and sausage casserole. It is a traditional Southwestern dish. You can also experiment by adding mozzarella cheese, portobella mushrooms, or tomatoes.
1/2 lb bulk sausage (Jimmy Dean or similar works well)
1 small eggplant
1 egg, beaten
2 tablespoons butter
5 cups (about 12 oz.) green beans, cut into 3 - 4 inch pieces
1 red bell pepper, cut into thin strips
3 shallots, sliced
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon ground red pepper
Melt butter in a large Dutch Oven over medium-high...
4 slices whole grain bread
1/4 cup soy cream cheese at room temperature
1/4 cup avocado
1/4 cup yellow mustard
1/4 cup cucumber, shaved
1/4 cup carrot, shaved
1/4 cup pickled onions
1/4 cup roasted red bell pepper (or you can use a raw bell pepper, thinly sliced)
1 lb. fresh broccoli florets (see trimming instructions)
1 1/2 T olive oil
1 T soy sauce
1 tsp. sesame oil
1 T sesame seeds, toasted
Preheat oven to 450 F (or use 475 and shorten the cooking time slightly.)
You can trim broccoli stems and roast them with...
4 slices white sandwich bread, each slice torn into quarters
2 tablespoons unsalted butter, softened
1/4 teaspoon table salt
1/8 teaspoon ground black pepper
3 cups canned fried onions (about 6 ounces)
Beans and sauce
2 pounds fresh green beans, ends...