Mustard isn't just a popular condiment. It's also a nutritious green that can be eaten raw or cooked, and it's easily grown in the vegetable or herb garden. The seeds are used in many Indian dishes, as well as Asian cuisine.
Mustard is a cool weather plant, and can be directly sown into the...
2 fresh slicing cucumbers (2 pounds)
1 small red onion
1 1/2 tablespoons salt
1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
1 teaspoon sugar
2 teaspoons dried dill or 2 tablespoons fresh
Slice the cucumber lengthwise, remove the seeds, and slice...