You have worked hard on planning, preparing, and planting your vegetable garden. It is a delight to walk out to the garden and find that all the hard work has paid off with a bounty of beautiful seedlings sprouting.
But now you must do the unthinkable, the diabolical – the insane. You must thin your seedlings.
This is a very tough pill for most gardeners to swallow, because naturally we want to keep and nurture every seedling that sprouts. We put the seeds in the ground in order to grow a gorgeous plant – we owe the seedling a chance to thrive, right? Well, maybe.
What Is Thinning Seedlings Out?
Typically when sowing our favorite vegetable seeds, we put two or three seeds in each hole. When all the seeds germinate and sprout seedlings, we end up with the two or three plants in one hole. Although this type of success can be a great thing, most times the seedlings need to be thinned out so there is just one seedling per hole.
Having just one seedling per hole is much more desirable than having two or more. When there is more than one plant that close together they tend to compete for water and nutrients resulting in less than stellar performance.
Diseases spread much more easier between plants that are grown in close proximity to one another as well. Because of these factors, gardeners must do the hideous task of thinning out the seedlings to just one plant per hole.
Different Ways Of Thinning Out Seedlings
There are basically two different methods of thinning seeds out. The first methods is by carefully digging the grouping of seedlings and separating them. The separate seedlings can then be replanted within the garden. This methods works well with tomatoes, peppers, and eggplant to name a few.
What about root crops and some other vegetables? They should be thinned out in a totally different manner. The second method is a very simple process. Once the seedlings have jutted out of the soil a few inches, you must choose one plant that you will keep and eliminate the others in that same hole. Here is a demonstration of this method of thinning out seedlings:
This is a raised bed of butter beans that I planted last weekend. I planted three seeds per hole in this raised bed. Most of the holes have two or three of the butter bean seedlings that have sprouted. This is a perfect time for me to thin out the seedlings.
I do not want to disturb the seedlings that I want to keep, so the best practice for eliminating the undesired seedlings is to just clip them off at the soil level using a pair of scissors or garden shears. Choose the biggest, strongest, and healthiest seedling out of the bunch to keep, and clip the remaining seedlings. If all the seedlings in a particular hole look really good, and you are unsure which one to keep – try the ennie, mennie, minnie, moe method. It works like a charm!
I cut each seedling at soil level until I am left with just one seedling per hole.
Now that I have cut away the two unwanted seedlings I am left with one awesome seedling that will not be competing with other seedlings for water and nutrients. This seedling will now grow to provide a wonderful harvest of butter beans.
Here is how the bed of butter beans look after I am finished thinning out the seedlings.
The seedlings that are clipped can be added to a compost pile or some can be used in salads (such as lettuces, kale, swiss chard, carrot tops, and other greens).