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This sounds just like my grandmothers. I make them every year. Taught my sister to make them last year. The thinner you slice the pickles and onions, the better. You're in for a real treat.
 

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that looks just like the one my grandma used also. I actually planted the traditional cucs this year, as opposed to all lemon cucs like I normally plant, so hopefully I will get enough to make some of these also. They are so good!
 
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