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I choose my crops based on a few criteria: 1. The obvious--what I like to eat, 2. What's pricey at the Farmers' Markets, 3. What can be canned, frozen, pickled, or otherwise stored in quantity that meets the other criteria and 4. Something I've never grown before! The last one can be a lot of fun because I always end up learning something and I might even end up with a new garden standby. This year it's salsify. Can't wait to see if it was worth the space I gave it :)
 
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