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I know this thread is older but since garden season just started here (CO) I actually have a moment to get on here!
I canned salsa for the first time, it was almost all from my garden and I got to make it how I like it by experimenting and tasting while cooking it down! But I'm kind of sad... I only have 2 jars left!
I canned salsa for the first time, it was almost all from my garden and I got to make it how I like it by experimenting and tasting while cooking it down! But I'm kind of sad... I only have 2 jars left!
