I debated whether or not I would grow a garden this year; I live in zone 7-8 with a very short season. Last year was my very first garden EVER and it was such fun, but the yield was very low, and I didn't get any peas, beans, spinach, cilantro, green onions, carrots over an inch, or broccoli, and the tomatoes didn't start turning from green until the day before first frost. I grew the tomatoes on the pool table through the first 3 months of winter, bringing them out for sun each day when there wasn't snow and keeping the light on over them 24/7. I decided that starting everything from seed was not the way to go and if I was going to have another garden it would be from purchased starts.
Well...I had little carrots popping up, and the broccoli overwintered and started growing leaves again, and the green onions started again, and a single spinach started, and a lone swiss chard, and the cilantro and oregano came up again, and cleary sage too. I had rooted some basil over the winter in a glass, so I planted it next to the spinach. Then I decided to plant some of the seeds I'd harvested from last year. The bug bit me HARD!
This year I'll try beans and peas and watermelon and pumpkins from seed I saved. I bought new seeds for summer squash, kale, and cucumber. I bought some starts of baby squash, baby romaine, ever sweet strawberries, yellow bells, tomatillos, 4 different heirloom tomatoes, and RASPBERRIES!