I live and garden in Connecticut, USA. We have a quite large vegetable garden, of about 3000 square feet if I would dare to estimate. We also grow berries and fruit trees.
We have a small farm and raised chicken, geese and goats in a sustainable and humane way, using all their "fertility" in our gardens over the year!
Our main focus is sustainability and humane, restorative farming practices and we strive to grow all the vegetable and fruits our family eats year-round. This year we stand at a good 70% overall!
We also own and operate a small heirloom seed company out of our small farm. Ethos Seed Company, which focuses on heirloom seeds from varieties adapted to our New England climate.
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