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Discussion Starter #1
Name is adam In red zone starting a small vegetable farm. I own a restaurant and want to eventually grow as much as possible
 

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hello and welcome to the forum, that is great that you are doing this! I think more restaurants should if they have the space or place to do it.
 

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Hey thanks I'm gonna give it a go and see how I do. My brother is gonna help me out with this. We both work many hours as is but am going to dedicate some time to this. I just want to learn as much as possible. Have already put a lot of $$ into it
 
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