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I start the majority from seed or a get seedlings from my neighbor who has a greenhouse and always ends up with more starts than she needs.

This year I planted Sugar Snap peas, lettuce, spinach, beets, carrots, radishses, cucs and bush beans from seed.

I bought starts for zucchini, tomatos, peppers, and I bought an artichoke start this year. I've never tried artichoke before. and my mom gave me a couple watermelons she started from seed also.

I don't really do anything special or different when I start from seed. In the spring I get a truck load (2 yds) of compost/cow-manure blend from a local organic dairy farm, dump it in the garden, rototill it in and then after about a week or two of it sitting and being watered down a bit, then I plant the seeds directly in the soil.
 
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