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I'm looking at saving some seeds from this harvest (it's the beginning of fall here in Australia), mainly tomato, capsicum, cucumber and chiili to store for planting next season. What's the best way to prepare and store them?
you can buy seed saving kits from places like www.territorialseed.com they come with limited instructions and how too's.i would like to know how to store left over seeds ...i just put them in a tub the fridge..any suggestions?