Here's a great article from today's NYTimes with a lot of practical advice on what to do when you're overwhelmed with a bounty of fruits or vegtables:
http://www.nytimes.com/2012/07/18/dining/coping-with-summers-bounty-of-vegetables.html?_r=1&hpw
http://www.nytimes.com/2012/07/18/dining/coping-with-summers-bounty-of-vegetables.html?_r=1&hpw